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Jashan Junction
Order Online from Jashan Junction * 8/44-50 Chambers Flat Rd WATERFORD WEST QLD 4133 * Online Menu * Takeaway * Secure Online Payments *
- Indian
8/44-50 Chambers Flat Rd, Waterford West Qld 4133
Closed Now
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Top Sellers
Cheese and Garlic Naan
Naan stuffed with cheese and garlic
$7.60
Butter (GF)
Cooked in Creamy tomato-based sauce in mild spices and butter gravy
$23.10
Garlic Naan
Naan with touch of garlic
$6.50
Plain Basmati Rice (V,GF,VEG)
$5.00
Butter Naan
Leavened bread made with whole meal flour
$6.10
Coconut Rice (V,GF,VEG)
Cooked along with coconut twist
$8.20
ALL DAY MENU
Pani Puri (VEG)
Seven pieces of round traditional skinny puffed fried crisp balls, served with a mixture of spiced potatoes, onions, accompanied by spicy tamarind-base mint water and sweet tamarind chutney.
$11.60
Dahi Puri (VEG)
Seven pieces of traditional round skinny, puffed, fried crisp balls filled with Indian flavoured yoghurt, spiced potatoes, onions, topped with fried thin gram flour vermicelli.
$11.60
Veg Manchurian (VEG)
Manchurian balls cooked in garlic soy sauce base with Chinese spices
$17.60
Gobi 65 (VEG)
Battered cauliflower chunks cooked in yoghurt-base sauce with sizzling curry leaves and capsicum.
$17.60
Veg Noodles (VEG)
Ramen noodles cooked with sauteed crushed ginger, garlic, capsicum, onions, soy sauce, green chilli sauce and red chilli sauce.
$17.60
Cheese Chilli (VEG)
Cottage cheese (paneer) cooked with onions, capsicum, herbs and tangy mild chilli sauce.
$18.60
Chicken 65 (VEG)
Battered chicken thigh chunks cooked in yoghurt based sauce along with sizzling curry leaves.
$18.60
Chilli Chicken
Battered chicken thigh chunks cooked with onions, capsicum and green herbs in tangy mild chilli sauce.
$18.60
ENTREE - VEGETARIAN
All deep-fried entrees served with kachumber salad, tamarind sauce and mint sauce.
Paneer Pakora (4 Pcs) (GF)
Deep-fried homemade cottage cheese pieces after dipping in authentic spiced chickpea batter
$14.20
Vegetable Pakora (4 Pcs) (V, GF)
Deep fried mixed spiced vegetables delicately after dipping in authentic spiced chickpea batter
$12.00
Vegetable Samosa (2 Pcs) (V)
Deep-fried traditional pastry after filling potatoes, peas and herbs
$12.00
Afghani Soya Chaap (GF, N)
Soya chaap marinated in cream, yoghurt, cashew paste, lime juice, and chef's secret spices, cooked in a tandoor oven.
$15.40
Onion Bhaji (4 Pcs) (V, GF)
Deep-fried sliced onion balls after delicately mixed with authentic spices and chickpea flour
$12.00
ENTREE - NON-VEGETARIAN
Chicken Tikka Boti (4 Pcs) (GF)
Boneless thigh chicken marinated in yoghurt lime juice, spices and cooked in tandoor.
$16.50
Fish Pakora (4 Pcs) (GF)
Deep-fried fish after rolled in authentic spiced chickpea batter
$17.60
Half Tandoori Chicken (4 Pcs) (GF)
Chicken marinated in hung yoghurt selected herbs, spices and cooked in tandoor
$18.60
Full Tandoori Chicken (8 Pcs) (GF)
Chicken marinated in hung yoghurt selected herbs, spices and cooked in tandoor
$27.50
MAINS - NON-VEG CURRIES
V-Vegan, GF-Gluten Free, N-Contains Nuts
Butter (GF)
Cooked in Creamy tomato-based sauce in mild spices and butter gravy
$23.10
Chicken Tikka Masala (GF)
Clay tandoor oven-roasted chicken cooked in rich creamy tomato sauce with fresh capsicum, onions, coriander and spices.
$23.10
Desi (GF)
Cooked in traditional Punjabi Kadhai style with ginger, onion, tomato, and spices
$23.10
Do Piyaza (GF)
Signature onion-based gravy with spices, fresh onion, mushroom and finished with yoghurt
$23.10
Kadahi (GF)
Pan-fried with fresh garlic, ginger, tomato, onion and capsicum. Finished with hot spices in a creamy tomato-based sauce.
$23.10
Korma (GF)
Ground almond, cashews and selected spices used to create this rich creamy exotic curry
$23.10
Madras (GF)
Cooked in Onion based gravy simmered in coconut cream, spices, lemon and curry leaves
$23.10
Mango (GF)
Cooked with alphonso mango pulp, mild spices and cream
$23.10
Rogan Josh (GF)
Choice of meat cooked in provincial style with north Indian spices blend in our signature Rogan Josh sauce.
$23.10
Saagwala (GF)
North Indian winter staple curry made with blanched English spinach mustard leaves and signature recipe
$23.10
Vinadaloo (GF)
Cooked in a traditional Goanese gravy, hot spices and a touch of vinegar
$23.10
CHEF'S SPECIAL SINGATURE CURRIES
Methi Malai (GF) (N)
A mouth-watering creamy sauce with fenugreek leaves, cashews paste, Indian gravy and hot spices.
$24.10
Jalfrezi (GF)
Pan-fried with garlic, ginger, capsicum, onion, tomato and finished with vinegar and onion-based gravy.
$24.10
Punjabi Butter Chicken (GF)
Chicken cooked in a Chef's special Punjabi style spice mixed with a creamy tomato, onion and buer based sauce.
$24.10
Shahi Paneer
Cooked with fresh coriander, onions, tomato, cream, nuts and spices.
$22.00
Paneer Bhurji (GF)
Shredded paneer (coage cheese)cooked with Chef's secret spices in onion tomato gravy.
$25.30
Lahori Goat Curry (GF)
Goat curry pieces marinated in a secret blend of spices and yoghurt, than slow-cooked in traditional North Indian style.
$27.50
MAINS - VEGETARIAN CURRIES
Butter Paneer (GF)
Creamy tomato-based sauce with mild spices and buer.
$22.00
Dal Makhni (GF)
Black lentils and red kidney beans cooked with Indian gravy, fresh cream, selected herbs and spices and tempered with butter.
$21.50
Kadhai Paneer (V,GF)
Tender pieces of homemade coage cheese cooked in popular north Indian recipe with diced capsicum, red onion and freshly ground spices.
$21.50
Malai Kofta (N)
Ground mixed nuts and selected spices are use to create rich creamy exo
$23.10
Paneer Tikka Masala (GF)
Cooked in a rich creamy tomato sauce along with fresh capsicum, onion, coriander and spices.
$22.00
Saag (Paneer/Potato)
North Indian winter staple curry made with blanched English spinach, mustard leaves, and signature spices.
$22.00
Veg Korma (GF) (N)
Cashews and selected spices are used to create this rich creamy exotic curry.
$22.00
MAINS - VEGAN CURRIES
Chana Masala (GF)
Chickpeas cooked with ginger, garlic, onion, tomatoes and authentic spices.
$22.00
Aloo Gobi (GF)
Cauliflower and potatoes with mild spices, turmeric and fresh coriander. An everyday homemade-style semi-dry curry.
$22.00
Aloo Bangan (Eggplant) (GF)
Eggplant and potatoes with mild spices, turmeric and fresh coriander. An everyday homemade-style semidry curry.
$22.00
Bombay Aloo (GF)
Cubed deep-fried potatoes, parboiled and finished in pan with zira (cumin seeds) based tadka and selected chef special spices.
$22.00
Punjabi Dal Tadka (GF)
Tadka is a tradiitional style of cooking curries with onion, ginger, garlic and tomatoes, along with authentic spices, in every home in North Indian.
$22.00
BREADS FROM TANDOORI OVEN
V-Vegan, NV-Non Vegetarian
Vegan Roti (V)
Flat whole meal flour bread without butter
$5.90
Tandoori Roti
Flat whole meal flour bread brushed with butter
$6.10
Plain Naan
Flat chickpea flour and whole meal flour bread brushed with butter
$5.90
Butter Naan
Leavened bread made with whole meal flour
$6.10
Garlic Naan
Naan with touch of garlic
$6.50
Chilli Naan
Naan stuffed with green chilli
$7.20
Paneer Naan
Naan stuffed with Paneer (cottage cheese) brushed with butter on the top.
$8.30
Cheese Naan
Naan stuffed with cheese and butter on top
$7.20
Cheese and Spinach Naan
Naan stuffed with cheese and spinach
$7.60
Cheese and Garlic Naan
Naan stuffed with cheese and garlic
$7.60
Cheese and Chilli Naan
Naan stuffed with cheese and chilli
$7.60
Cheese Chilli and Garlic Naan
Naan stuffed with cheese and chilli with the touch of gariic
$8.20
Onion, Cheese and Garlic Naan
Naan stuffed with chopped onion and cheese
$8.20
Aloo Naan
Naan stuffed with tandoori chicken, cheese and spices, brushed with butter on top.
$8.20
Tandoori Chicken & Cheese Naan
Naan bread stuffed with potato, onion and blended spices, brushed with butter on the top.
$8.70
RICE
Plain Basmati Rice (V,GF,VEG)
$5.00
Pulao Rice (V,GF,VEG)
Basmati rice infused with green peas, cumin seed and coriander
$8.20
Coconut Rice (V,GF,VEG)
Cooked along with coconut twist
$8.20
Mushroom & Onion Rice (V, VEG, GF)
Cooked with onion, mushroom, coriander and spices
$8.70
Lemon & Cashew Rice (V, VEG, GF)
Cooked with lemon juice, curry leaves and fried cashews
$8.70
BOMBAY BIRYANIS
All Biryanis served with Indian Raita
Vegetable Biryani (V,GF)
Mixed vegetables cooked with spices, onion, tomato and rice
$17.60
Chicken Biryani (GF)
Chicken cooked with spices, onion, tomato and rice
$19.80
Lamb Biryani (GF)
Lamb cooked with spices, onion, tomato and rice
$20.80
Beef Biryani (GF)
Beef cooked with spices, onion, tomato and rice
$19.80
KIDS MENU
V-Vegan, GF-Gluten Free, VEG-Vegetarian
Chips
$6.50
6x Chicken Nuggets & Chips
$14.20
Kids Butter Chicken with Rice
$14.20
Kids Mango Chicken with Rice
$14.20
ACCOMPANIMENTS
Pappadum (4 Pcs)
$5.00
Mixed Pickle
$2.80
Mint Sauce
$2.80
Chilly Sauce
$2.80
Small Indian Raita
$5.00
Large Indian Raita
$7.60
SALADS
Onions & Fresh Tomatoes Salad
Seasoned with chilli, chat masala and coriander
$5.50
Punjabi Green Salad
Cucumber, onion, tomato & carrots sliced and seasoned with lime juice and chat masala
$7.60
DESSERTS
Gulab Jamun (3 Pcs)
Cottage cheese dumplings with cardamom flavored sugar syrup
$9.40
DRINKS
Soft Drink (375ml Can)
$4.30
Bundaberg
$6.10
Salty Lassi
$6.10
Mango Lassi
$6.50
(GF) Gluten Free, (V) Vegetarian, (SF) Sugar Free, (DF) Dairy Free. Calorie count may vary by up to 10% due to individual variations in ingredients
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